Saturday, 16 March 2013

White Pizza - Greek Style

Yesterday I finished quilting my sister's table runner and got the binding on...all that's left to do is hand sew the binding to the back and put a label on it.

I also got Diane's table runner appliquéd, pieced and sandwiched with the backing. Hopefully tomorrow I can get it quilted and get the binding sewn on.

Here is a picture of it in its current state:



I took up playing bridge a year ago November. I really like it but there is a lot to know and remember. I play with my friend Deanna at the Niagara on the Lake club on Tuesday afternoons. The other day she called and asked if I wanted to play at the St. Catharines Bridge Club, where I belong, tonight. They are doing a dinner to but she didn't want to do that so I invited here for a simple dinner before we go.
I decided to do white pizza and a greek salad. I haven't made this pizza in quite a few years. When the kids were home I used to make it quite a bit.

This is how you do it:

I just purchase a ready made pizza crust. This time I purchased whole wheat....gotta try and stay healthy. I brushed it with a little olive oil an spread minced garlic on top. I like garlic so I used about 4 cloves.



I then spread some grated mozzarella on top...



Top with whatever veggies you like. I used sliced Roma tomatoes, sliced mushrooms, diced red pepper, sliced red onion and sliced black olives because I wanted it to be a Greek pizza to go with the salad.



Top with more mozzarella, crumbled feta and a sprinkle of oregano. If you want a non-Greek pizza I use grated Parmesan cheese on top as well as in the bottom layer of cheese.....mmm mmm good! Now it's ready to pop in the oven for about 10 - 12 mins at 375 degrees.



I made a nice Greek salad to go with our pizza and that my friend is dinner. Tootles....



- Posted using BlogPress from my iPad

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